What is Solo?

SOLO® is an all natural sodium-reduced, magnesium-enriched sea salt containing sodium, potassium and magnesium in “near perfect proportions” according to health professionals. It contains 60% less sodium than ordinary salt yet can be used to replace it on a 1:1 basis in virtually any product formulation without sacrificing taste or functionality. SOLO® dissolves much faster than ordinary salt which delivers special benefits to the food processing, bakery, meat processing, and snack food industries.

SOLO® is well established in the UK where it is the preferred option to reduce the sodium content of processed foods by up to 60% without sacrificing taste or functionality by that country’s leading food manufacturers.